Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

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Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

The persistence of certain strains of Listeria monocytogenes, even after the food processing environment has been cleaned and disinfected, suggests that this may be related to phenomena that reduce the concentration of the disinfectants to subinhibitory levels. This includes (i) the existence of environmental niches or reservoirs that are difficult for disinfectants to reach, (ii) microorganism...

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Tolerance of the foodborne pathogen Listeria monocytogenes to sublethal concentrations of disinfectants has been frequently reported. Particularly, quaternary ammonium compounds (QACs) such as benzalkonium chloride (BC) are often used in disinfectants and also as antiseptics in food industry and hospitals. Recently, we described Tn6188, a novel transposon in L. monocytogenes harbouring the tran...

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....................................................................................................... 3 ACKNOWLEDGEMENTS .................................................................................. 5 CONTENTS ....................................................................................................... 6 LIST OF ORIGINAL PUBLICATIONS ...............................................

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Listeria monocytogenes Biofilms in the Wonderland of Food Industry

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ژورنال

عنوان ژورنال: International Journal of Food Microbiology

سال: 2017

ISSN: 0168-1605

DOI: 10.1016/j.ijfoodmicro.2016.10.025